tkone
Well-Known Member
- Joined
- Jan 19, 2009
- Messages
- 153
- Reaction score
- 0
- Recipe Type
- All Grain
- Yeast
- Burton Ale
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- 1000ml
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.048
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 38
- Color
- 8.8 SRM
- Primary Fermentation (# of Days & Temp)
- 21 days, 68 degrees
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- very refreshing!
Code:
[FONT="Courier New"]Style: Special/Best/Premium Bitter
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.048 SG
Estimated Color: 8.8 SRM
Estimated IBU: 38.1 IBU
Brewhouse Efficiency: 73.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Maris Otter (Crisp) (4.0 SRM) Grain 93.51 %
10.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.49 %
1.25 oz Fuggles (Puterbaugh) [5.20 %] (60 min) Hops 19.8 IBU
0.88 oz Fuggles (Freshops) [4.70 %] (60 min) Hops 12.6 IBU
1.00 oz Fuggles (Puterbaugh) [5.20 %] (10 min) Hops 5.7 IBU
1.10 oz Irish Moss (Boil 15.0 min) Misc
1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 9.63 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 12.03 qt of water at 170.1 F 154.0 F
10 min Mash Out Add 6.74 qt of water at 198.5 F 168.0 F
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