T Thejiro Well-Known Member Joined May 7, 2010 Messages 161 Reaction score 0 Location Lutz Mar 12, 2012 #1 I came up with this porter recipie and id like anyones input on it. Grain bill 83% maris oter 9% brown malt 6% black patent 2% flaked barley 1oz ekg @60 min 1oz ekg @30 min Tia Ken
I came up with this porter recipie and id like anyones input on it. Grain bill 83% maris oter 9% brown malt 6% black patent 2% flaked barley 1oz ekg @60 min 1oz ekg @30 min Tia Ken
W Waynep005 Well-Known Member Joined Oct 24, 2011 Messages 528 Reaction score 39 Location Rancho Cordova Mar 12, 2012 #2 You might want to consider some Chocholate malt maybey 5-8% also maybey some Fuggle hops. Just my opinion
You might want to consider some Chocholate malt maybey 5-8% also maybey some Fuggle hops. Just my opinion
OP OP T Thejiro Well-Known Member Joined May 7, 2010 Messages 161 Reaction score 0 Location Lutz Mar 12, 2012 #3 Yea i was going for a more earthy kind of grainy flavir other chan chocolatey, more like a brown porter flavor
Yea i was going for a more earthy kind of grainy flavir other chan chocolatey, more like a brown porter flavor
OP OP T Thejiro Well-Known Member Joined May 7, 2010 Messages 161 Reaction score 0 Location Lutz Mar 12, 2012 #4 Bump any other input??
Z zeno27 Well-Known Member Joined Feb 7, 2011 Messages 101 Reaction score 3 Location ithaca Mar 12, 2012 #5 It all depends on what you're looking for, but with a brown porter I would cut back on the black patent to maybe 3% and add some medium crystal, around 5% in the 60-90L range. Just my $0.02.
It all depends on what you're looking for, but with a brown porter I would cut back on the black patent to maybe 3% and add some medium crystal, around 5% in the 60-90L range. Just my $0.02.
