LinDanKugel
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- Jan 22, 2013
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I didn't actually open up the tube that the hydrometer came in until it was time to check the wort. The hydrometer was shattered (during shipping) and I wasn't able to get it replaced until it was too late..or is it too late? I'm really quite confused about testing the batch, and when, especially after its been in the carboy... I didn't want to risk infecting what's there.. And what's the point in testing it (for og) after the fermentation has begun? Any help, thoughts or suggestions would be appreciated.