seriousbeef
Well-Known Member
Hey folks, got my next brew here I just wanted to run it past you see if you think its ok. This is basically a Burton EPA clone, but I made some adjustments because I'm going full boil extract on this one! (never gone full boil before) Quite low bitterness on this one.
OG 1.042 FG 1.012 3.9%
25 IBU's
SRM 8.5
5.5lb light DME
1.1lb UK crystal 50L
0.8oz Challenger @ 60m
0.3oz Goldings @ 15m + campden tablet
0.5oz Goldings @ flame out
Top it off with some Windsor ale yeast
Anything that comes to mind that might improve this?
Cheers
OG 1.042 FG 1.012 3.9%
25 IBU's
SRM 8.5
5.5lb light DME
1.1lb UK crystal 50L
0.8oz Challenger @ 60m
0.3oz Goldings @ 15m + campden tablet
0.5oz Goldings @ flame out
Top it off with some Windsor ale yeast
Anything that comes to mind that might improve this?
Cheers