PattyC
Well-Known Member
I was planning to brew the PM stout recipe below this weekend, but now I'm considering just trying an AG small batch instead, for no other reason than just to try it out (and save a little cash on the DME). Here are the two versions. Am I missing anything here? Any suggestions?
Stella's Snout Stout PM
Dry stout
5 gallons
OG: 1.044
0.5 lbs. Chocolate Malt
0.5 lbs. Roasted Barley
1 lbs. Flaked Barley
3 lbs. 2-row
2 lbs. Light DME
1 oz. Northern Brewer hops (60 min.)
Mash grains at 156. Stovetop sparge. Bring to boil. Add DME. Cool. Pitch w/ US-05 yeast. Primary for 3 weeks. Bottle condition.
Stella's Snout Stout AG small batch
Dry stout
3 gallons
OG: 1.041
0.50 lbs. Chocolate Malt
0.25 lbs. Roasted Barley
1 lbs. Flaked Barley
3 lbs. 2-row
.75 oz. Northern Brewer hops (60 min.)
Same deal, but primary for 10-14 days. Bottle condition.
Stella's Snout Stout PM
Dry stout
5 gallons
OG: 1.044
0.5 lbs. Chocolate Malt
0.5 lbs. Roasted Barley
1 lbs. Flaked Barley
3 lbs. 2-row
2 lbs. Light DME
1 oz. Northern Brewer hops (60 min.)
Mash grains at 156. Stovetop sparge. Bring to boil. Add DME. Cool. Pitch w/ US-05 yeast. Primary for 3 weeks. Bottle condition.
Stella's Snout Stout AG small batch
Dry stout
3 gallons
OG: 1.041
0.50 lbs. Chocolate Malt
0.25 lbs. Roasted Barley
1 lbs. Flaked Barley
3 lbs. 2-row
.75 oz. Northern Brewer hops (60 min.)
Same deal, but primary for 10-14 days. Bottle condition.