bakins
Well-Known Member
I can't seem to find belgian candi syrup in stock anywhere. Anyone else have luck?
Basically, candi sugar is ordinary white cane/beet sugar (sucrose) that has been modified by an 'inversion' process, producing 'invert sugar
...
And make sure you use Beet rather that Cane sugar.....
I've been using cane sugar.
Aren't they both pure sucrose?
Good to know. Thanks Forrest.Why buy anything at a homebrew store? J/K
It appears that the person who makes the candi syrup can't or won't make 16 oz containers anymore. He just tells you they are coming but never sends them.
He has moved on to satisfy the breweries instead. Doesn't have enough product or time to waste on 16 containers.
We found it at Brewers Supply Group in 5 gallon containers. We package it into 16 oz. containers for the homebrewers.
Yes we have it in stock.
Forrest
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