That is my planned brew for tomorrow. I just read the thread about the 20-25% reduction of Bittering Hops for a full boil. Glad I found that when I did. Do I need to adjust anything else with this recipe for a full boil? I'm following their Extract recipe. It says to steep the grains in 2 1/2 gal of water at 155* Should I follow that or go ahead and use 5 gallons of water? The recipe is for a partial boil and I plan to do a full boil.