Brocster
Well-Known Member
Brewing a Kolsch today, and I might need to let the wort sit for two hours or so before I can boil. Full boil volume, mashing and sparging all done.
See any problems with this????
See any problems with this????
All worked well! Let it sit for two hours, SG was spot on and she is boiling away. At least I was able to be the 'mystery' reader at my daughters class.
A chapter or two, perhaps, from Jim Palmers epic tome How to Brew?
The only thing I would worry about is its ability to still convert
It is my SWMBO slayer.
Not if you mash out.
How do you really know that denatures the enzymes and at what rate. Is 10 min really enough or do you need an hour at that temp. That's why its up for debate whether you need to mashout or not
To the OP glad you can make your daughter happy, Im sure I would drop everything I was doing to be the mystery reader
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