Hello,
I had brewed a can of extract yesterday with a friend at my home. We brewed a Brew Canada blonde kit. We used a glass carboy to ferment as the other fermentation pails I have are in use. The process went smooth except that when i opened the can of extract there was a layer of what looked like masticated hops. The hop like material was brown as it took the colour of the malt extract it was soaked in. It was on the surface about 2 cm thick. Once added to the carboy and mixed into the water the hops turned there natural colour of green and you can clearly see that it has the stem and leaf structure of hops if you look closely. Now after one day the fermenting has begun there is a layer of about 3 cm on the top of the beer and it is a light green and composed of this hop mush.
My question is is this normal? I have used several brands of kits in the past like Muntons, Coopers, Brew Canada and Tom Caxton and have never seen this before. I was under the impression that the hops used to produce the malt extract were filtered out and removed before canning the extract.
Thanks for reading and have a great day!
I had brewed a can of extract yesterday with a friend at my home. We brewed a Brew Canada blonde kit. We used a glass carboy to ferment as the other fermentation pails I have are in use. The process went smooth except that when i opened the can of extract there was a layer of what looked like masticated hops. The hop like material was brown as it took the colour of the malt extract it was soaked in. It was on the surface about 2 cm thick. Once added to the carboy and mixed into the water the hops turned there natural colour of green and you can clearly see that it has the stem and leaf structure of hops if you look closely. Now after one day the fermenting has begun there is a layer of about 3 cm on the top of the beer and it is a light green and composed of this hop mush.
My question is is this normal? I have used several brands of kits in the past like Muntons, Coopers, Brew Canada and Tom Caxton and have never seen this before. I was under the impression that the hops used to produce the malt extract were filtered out and removed before canning the extract.
Thanks for reading and have a great day!