Guinness clone recipe
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jcb317
Well-Known Member
I made JZs dry Irish stout recipe out of 'brewing classic styles' and I think it was better then guiness. I did not grind the roasted barley like it said too. It tasted similar, but with a lot more flavor. I enjoyed the first batch so much I made another today.
My Irish owl is as good (actually better) and biemuncher has one also.
BeerSmith
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Hi,
Here's the personal recipe I use when I want something like Guinness.
Also here's a nice little piece I put together on brewing Irish Stouts for the last St Patty's day.
Cheers,
Brad
Here's the personal recipe I use when I want something like Guinness.
Also here's a nice little piece I put together on brewing Irish Stouts for the last St Patty's day.
Cheers,
Brad
Ãlbart
Well-Known Member
I agree that Jamil's recipe is excellent, but it's more like Murphy's than Guinness -- a lot less sour than the latter.
mr_goodwrench
Well-Known Member
I used this recipe for the stout i will be bottling this afternoon. This is my second AG brew and I can't vouch for the finished product, but from the taste when making my FG reading, it should be a winner. I know that Guinness adds a small amount of soured beer to get that distinctive taste. I have had thoughts of experimenting with that at some point. While i do love Guinness, I am big fan of dry Irish Stouts in general.
PS Brad,
This tread reminded me that it was time to purchase a registration key for BeerSmith. It has been absolutely critical in my successful transition to all-grain. Slainte!
brewt00l
Well-Known Member
Size: 5.14 gal
Efficiency: 70.0%
Attenuation: 79.0%
Calories: 135.27 kcal per 12.0 fl oz
Original Gravity: 1.041 (1.036 - 1.050)
|=============#==================|
Terminal Gravity: 1.009 (1.007 - 1.011)
|==============#=================|
Color: 29.12 (25.0 - 40.0)
|============#===================|
Alcohol: 4.24% (4.0% - 5.0%)
|===========#====================|
Bitterness: 38.0 (30.0 - 45.0)
|================#===============|
Ingredients:
6.0 lb English 2-row Pale
1.75 lb Barley Flaked
13.0 oz Roast Barley
2.0 oz Acidulated Malt
1.85 oz Goldings (4.7%) - added during boil, boiled 60 min
.5 tsp Irish Moss - added during boil, boiled 15 min
1 ea White Labs WLP007 Dry English Ale
[size=-1]Results generated by BeerTools Pro 1.5.6b[/size]
This gets great reviews from folks that are fans of Vitamin G....the touch of acid malt and WLP007 are keys IMHO. Loads of flavor and has become my house brew.
one of the recipes says to steep the grains for 30 to 60 min. At what point in the process is this done? And do I boil the malt with the hops or pour the hop water over the malt extract?
eriktlupus
Well-Known Member
steeping means to put the grain in a muslin mesh bag and put them in the water to soak while it is heating up to about 150 then hold it there for the 30 min steep time remove , rinse, then continue with boiling the wort. do not boil grains as you'll extract harsh tannins from the grain husk which will give your beer an astringent taste(pucker factor).
A good resource for Clone recipes is BYO magazine's "150 Clone Brews" issue. I know my lhbs keeps it in stock. Unfortunately the recipe is not online...
But this is an interesting one, it takes into consideration the Guiness Twang...The mix of fresh and sour beers....
But this is an interesting one, it takes into consideration the Guiness Twang...The mix of fresh and sour beers....
ericsbeerpage.com said:
Hopheader
Well-Known Member
bump!
I can assume that people were happy with the last-posted recipe?
Still searching for a Guinness clone and will be brewing one soon and then will report back. I may go with this last one, because...until one tries and taste-tests, who knows!
Already have my soured Guinness, so good to go!
-J
I can assume that people were happy with the last-posted recipe?
Still searching for a Guinness clone and will be brewing one soon and then will report back. I may go with this last one, because...until one tries and taste-tests, who knows!
Already have my soured Guinness, so good to go!
-J
https://www.homebrewtalk.com/f68/ode-arthur-irish-stout-guinness-clone-28239/
was excellent and I will be making it again.
was excellent and I will be making it again.
Hopheader
Well-Known Member
Are you referring to the actual MAGAZINE itself? I bought the issue which is all clones. Got it from the website, missed it in my local store.
Golddiggie
Well-Known Member
Which issue was that one? Looking for it online now... Might just get their recipe book, to go along with the 200 clone recipe book I picked up earlier... 
http://***********/store?page=shop.product_details&flypage=flypage.tpl&product_id=94&category_id=16
http://***********/store?page=shop.product_details&flypage=flypage.tpl&product_id=94&category_id=16
HItransplant
Well-Known Member
hmmm, guinness... I like guinness.. subscribed.
Golddiggie
Well-Known Member
Found the 250 recipe book... I've seen other clone recipes out there too (for Guinness versions)... Might have to make it a mission to find the recipe that matches the one I like the best... Of course, that will require a nitrogen setup, so it might need to wait a little while...
I've seen other clone recipes out there too (for Guinness versions)... Might have to make it a mission to find the recipe that matches the one I like the best... Of course, that will require a nitrogen setup, so it might need to wait a little while...
Great Piece! I'm using this info to design my stout for St paddy's Thanks
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