Sudz
Well-Known Member
I crash cool my brews after they finish and recently have been using gelatin to assist in clearing. I add the gelatin after prepping at ferment temp and then drop the brew to about 35 degrees for several days prior to bottling.
The stuff works great but I've observed something which I haven't heard about concerning the use of gelatin. When I finish a bottle I notice little clear bumps covering the inside of the bottle. I hadn't noticed this prior to using gelatin so I'm assuming this is gelatin. It washes away with hot water and brushing but it's still a pain.
Has anyone else seen this?
The stuff works great but I've observed something which I haven't heard about concerning the use of gelatin. When I finish a bottle I notice little clear bumps covering the inside of the bottle. I hadn't noticed this prior to using gelatin so I'm assuming this is gelatin. It washes away with hot water and brushing but it's still a pain.
Has anyone else seen this?