Is my beer bad? I've searched the net and found differing viewpoints on mold floating in beer. But, this isn't just a little bit, this is large bubbles of mold across the entire top of the beer in the carboy. No way I can scoop it off when inside the carboy. Details: 65 degrees, primary ferment 1 week, secondary 2 weeks, mold grew rather quickly. I am usually very good at sanitizing, obviously not this time.
Anyone know if this is good or bad mold? I have a carboy right next to it that is fine.
Anyone know if this is good or bad mold? I have a carboy right next to it that is fine.