Starter question

G-E-R-M-A-N · Apr 1, 2009

Ok I attempted to brew a Heffeweisen previously and made my starter with DME. This DME is wheat extract malt. I dont have any other type DME at the present time, and will be brewing a german alt from N.B. Is the wheat DME acceptable to use to make a starter with my wyeast 1007?

I understand I would need to decant off as much as I could before pitching.

Thanks :mug:

cactusgarrett · Apr 1, 2009

Should be just fine. I wouldn't think twice about it, if it's all you got on hand.

Starter question

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

G-E-R-M-A-N

Well-Known Member

cactusgarrett

Supporting Member

Similar threads

Latest posts

Starter question

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

G-E-R-M-A-N

Well-Known Member

cactusgarrett

Supporting Member

Similar threads

Latest posts

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!