I just finished making a 3 story gravity system for all grain brewing. I tried it this weekend and everything worked well, except i still need to make a wort chiller. I have 2 kegs that i use to boil in, and a 10 gal Igloo jug to mash in. My question is if i can just double a recipe and then put the wort into 2 fermenters, and make 10 gallons, if i have enough room for everything. Is there anything that i need to think about when i make twice as much.?
Thanks for any help that i can get.
Thanks for any help that i can get.