flugelizor
Well-Known Member
I have several corny pin-lock soda kegs that I used for a few years, and I just couldn't get the off-flavors out. So I switched back to bottling.
My bottles always turn out great! As good or better than commercial beer.
Before I toss the kegs out, I'd like to get some ideas from the forum.
I really love the ease of kegging.
Off flavor is hard to explain. I don't know, rancid soda? musty?
I soaked the kegs in oxyclean and rinsed well.
I replaced all rubber parts, rings, poppets
I normally sanitized with iodophor.
I always force carbonated with CO2.
CO2 is from a welding place
Ideas:
I will try naturally carbonating instead of force carbonating.
Do I need a carbon filter on the CO2?
Should I buy my CO2 from aomewhere else? Is there a such thing as food grade CO2?
Should I replace the vinyl faucet hose?
Thanks
My bottles always turn out great! As good or better than commercial beer.
Before I toss the kegs out, I'd like to get some ideas from the forum.
I really love the ease of kegging.
Off flavor is hard to explain. I don't know, rancid soda? musty?
I soaked the kegs in oxyclean and rinsed well.
I replaced all rubber parts, rings, poppets
I normally sanitized with iodophor.
I always force carbonated with CO2.
CO2 is from a welding place
Ideas:
I will try naturally carbonating instead of force carbonating.
Do I need a carbon filter on the CO2?
Should I buy my CO2 from aomewhere else? Is there a such thing as food grade CO2?
Should I replace the vinyl faucet hose?
Thanks