Jeeperforlife
Well-Known Member
Well Ive been on a brewing hiatus for the last year. I sit here today with plenty enough year old crushed malt and slightly out of date yeast and some time. What do you think? Is it worth my time?
Starters would be pointless for dry yeasts if they weren't over a year old
Well Ive been on a brewing hiatus for the last year. I sit here today with plenty enough year old crushed malt and slightly out of date yeast and some time. What do you think? Is it worth my time?
Enter your email address to join: