I recently made an Oatmeal Stout. I used the Clone Brews recipe and followed it exactly, and noticed that it produced a watery beer with little to no mouthfeel or matlyness.
Could the yeast just have fermented too much of the sugars? Is that typical for an Irish style ale yeast?
Thanks for the help guys, I'm new to Irish and British style ales.
Could the yeast just have fermented too much of the sugars? Is that typical for an Irish style ale yeast?
Thanks for the help guys, I'm new to Irish and British style ales.