- Recipe Type
- All Grain
- Yeast
- Wyeast 1028
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.048
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 29
- Color
- 26
- Primary Fermentation (# of Days & Temp)
- 14
Malt:
7.00 lb Pale Malt (2 Row) US (2.0 SRM) 73.7 %
1.00 lb Caramel/Crystal Malt -120L US (120.0 SRM) 10.5 %
0.50 lb Brown Malt US (65.0 SRM) 5.3 %
0.50 lb Chocolate Malt US (350.0 SRM) 5.3 %
0.50 lb Munich Malt US (9.0 SRM) 5.3 %
Hops:
1.00 oz Fuggles [3.70%] (60 min) Hops 13.2 IBU
1.00 oz Goldings, East Kent [4.10%] (15 min) Hops 11.3 IBU
1.00 oz Fuggles [3.70%] (5 min) Hops 4.8 IBU
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 9.50 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 11.88 qt of water at 172.0 F 158.0 F 60 min
Efficiency -75%
This thing is black not brown but the flavor is really balenced.
7.00 lb Pale Malt (2 Row) US (2.0 SRM) 73.7 %
1.00 lb Caramel/Crystal Malt -120L US (120.0 SRM) 10.5 %
0.50 lb Brown Malt US (65.0 SRM) 5.3 %
0.50 lb Chocolate Malt US (350.0 SRM) 5.3 %
0.50 lb Munich Malt US (9.0 SRM) 5.3 %
Hops:
1.00 oz Fuggles [3.70%] (60 min) Hops 13.2 IBU
1.00 oz Goldings, East Kent [4.10%] (15 min) Hops 11.3 IBU
1.00 oz Fuggles [3.70%] (5 min) Hops 4.8 IBU
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 9.50 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 11.88 qt of water at 172.0 F 158.0 F 60 min
Efficiency -75%
This thing is black not brown but the flavor is really balenced.
