brazedowl
Well-Known Member
I've got the general idea of getting the OG and then subtracting the FG and calculating the ABV.
BUT lets say that I get the OG and FG in the primary, and calculate the ABV then rerack onto a significant amount of sugar in the secondary. Do I just measure the OG, measure the FG, calculate again and add the two ABV values?
BUT lets say that I get the OG and FG in the primary, and calculate the ABV then rerack onto a significant amount of sugar in the secondary. Do I just measure the OG, measure the FG, calculate again and add the two ABV values?