woosterhoot
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- Apr 3, 2007
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It's been along time since I posted, but here it goes. Ive been improving my brewing since over the past year and am doing full boil, all grain, starters, controlled fermentation temp, etc. But I did a taste test with a non craft brew drinking friend and was embarassed not from anything he said, but from my own critic of the differences. I noticed a lingering muddy sweetness in the aftertaste. When I got home I tasted my IPA and amber and they both have the same taste that is not noticable but when side by side with commercial its apparant. My gravities and bittering were very close on both receipes. I think its my water. I haven't filtered and just used tap water. I got a charcoal filter for the brew today. My water tastes good out of the tap, but if you put it in a bottle in the fridge and then tasted it, it tastes crappy. Does anyone have a good reference book for water and brewing. I don't have How to Brew and wonder if Palmer covers it, enough were I could start trying to build my water. I gotta take brewing to the next level of geekiness anyway so...