Inside info for BMC Drinkers

*this is a joke* After long awaited expirements have been completed these results will be posted. It has been proven, brew anything at 1.055 or above, ferment, and drink. Piss the "piss" into another brew pot and add less than 4ounces of specialty grains, carefull not to get any hop flavor as it may be a good thing. mash for at least 7 minutes for completely non complete conversion. ferment after adding 4 gallons of bottled water, and drink mixed with a 50/50 mix of Zima for carbing. I believe this will hit the nail on the head! Stupid joke but, may not be too far off!

If it's not funny please tell me, it has been over a year since I achieved funny. Maybe a little too toasted to try a joke!