shinerfanok
Active Member
Just popped the top on one of my traditional bocks tonight and it was well worth the wait 24 days conditioning........
my traditional bock
- Thread starter shinerfanok
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Scut_Monkey
Well-Known Member
Looks good. Send some my way.
winstonofbeer
Well-Known Member
Did you go torwards the top of the srm scale?
Or did you keep it true to the style?
I am playing with a bock recipe and trying to find the right amount of flavor/maltyness is kinda the best way to describe it. Want more depth. I used tet. Hops and thinking next time try some trad. and see how much that changes the flavor.
Or did you keep it true to the style?
I am playing with a bock recipe and trying to find the right amount of flavor/maltyness is kinda the best way to describe it. Want more depth. I used tet. Hops and thinking next time try some trad. and see how much that changes the flavor.
jason.mundy
BIAB Purist
That beer must be really thick to keep from pouring out...
OP
OP
shinerfanok
Active Member
mines semi malty, beleive I used sterling hops... that was a few brews ago... I can dig up some of the info if you would like to have it...
winstonofbeer
Well-Known Member
Sure that would be cool
