hey guys, I been brewing a long time and had a new one happen to me this week. I brewed up 10 gals of Pale ale and split the batch into 2 fermenting buckets. Both were hit with Nottingham yeast and happily fermented for a week.
Then... I added Apricot and racked half on that and the other half onto raspberries, both Oregon Puree.
Well the Raspberry one took off fermenting. The Apricot? Nothing! The airlock is dead as a doornail.
Then... I added Apricot and racked half on that and the other half onto raspberries, both Oregon Puree.
Well the Raspberry one took off fermenting. The Apricot? Nothing! The airlock is dead as a doornail.