Nothing fancy. I want to get a basic recipe down before adding coffee, honey..etc.
Batch = 5 gals
Type = Extract and Steeped Grains
Recipe Gravity = 1.055
Est. FG = 1.014
Bitterness = 34 IBU
Color = 35 SRM
ABV = 5.4%
6.6 lbs Muntons LME - Light
1.50 lbs Crystal 80L
0.50 lb Chocolate Malt
0.75 lb Black Patent Malt
1.50 oz Fuggles (UK) @ 60 minutes
0.50 oz Fuggles (UK) @ 30 minutes
English Ale Yeast - WLP002
Steep grains @ 160 for 30 minutes
Add to main boil
Add Extract
Boil until hot break
Add bittering hops at 60 min
Add flavoring hops at 30 min
No finishing hops
Cool to 80 degrees
Pitch yeast
Primary 1 week
Secondary 2 weeks
Bottle 2 weeks
Batch = 5 gals
Type = Extract and Steeped Grains
Recipe Gravity = 1.055
Est. FG = 1.014
Bitterness = 34 IBU
Color = 35 SRM
ABV = 5.4%
6.6 lbs Muntons LME - Light
1.50 lbs Crystal 80L
0.50 lb Chocolate Malt
0.75 lb Black Patent Malt
1.50 oz Fuggles (UK) @ 60 minutes
0.50 oz Fuggles (UK) @ 30 minutes
English Ale Yeast - WLP002
Steep grains @ 160 for 30 minutes
Add to main boil
Add Extract
Boil until hot break
Add bittering hops at 60 min
Add flavoring hops at 30 min
No finishing hops
Cool to 80 degrees
Pitch yeast
Primary 1 week
Secondary 2 weeks
Bottle 2 weeks