Ti28
Well-Known Member
Well yesterday I bottled a Milk stout that has been sitting for 4.5 weeks, I forgot to take a finished reading because I was in a hurry to get things done because I had to do a bunch of running around to do after.
Well need less to say I had 48 bottles filled and capped. Had only a few more to do when it hit me, that I never took a reading. Well I filled up the test tube and it read in a 1.030. The dam thing stalled out at 1.030. It started at 1.048.
What do you guys think, just a sweat beer with hardly any ABV?
Or do you think the priming sugar could raise it that much?
I don't know I'm lost, everything went well, it took off in less 12 hours and held a krausen for 1 week.
Wyeast 1028 smack pack that was swollen about 2" pitched at 70*
Well need less to say I had 48 bottles filled and capped. Had only a few more to do when it hit me, that I never took a reading. Well I filled up the test tube and it read in a 1.030. The dam thing stalled out at 1.030. It started at 1.048.
What do you guys think, just a sweat beer with hardly any ABV?
Or do you think the priming sugar could raise it that much?
I don't know I'm lost, everything went well, it took off in less 12 hours and held a krausen for 1 week.
Wyeast 1028 smack pack that was swollen about 2" pitched at 70*