So who's brewing this weekend?
- Thread starter flyangler18
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With any luck a pale ale on Sunday, all cascade, basically a hoppy-er Mirror Pond clone.
thetragichero
Well-Known Member
no free time this weekend, so i took off today to brew!
millennium falconer's flight ipa (yes, i know it's not at all original) currently mashing
millennium falconer's flight ipa (yes, i know it's not at all original) currently mashing
stubbornman
Well-Known Member
Bo Pils tomorrow and if I can, a Vienna lager early Sunday.
Amarillo/Simcoe/Cascade IPA tomorrow. First brew since November. I know, i'm shamed that its been so long, but i've got 3-4 more already in the pipe for this summer. Hope I have as much free time as i'd like.
JeepDiver
Well-Known Member
Just did the 60 min hops in 5 gallons of BM's Octobetfast
downtown3641
Well-Known Member
I plan on brewing a Chinook/Centennial IPA tomorrow. It looks like the weather will actually cooperate. I'm hoping to have this in a keg within three weeks so I don't have to worry about it as my wife's due date approaches.
My last two,to use up most all of my ingredience,except i still have crystal malts left.Pale mild and esb doing a double boil i think. Probably taking a break till winter im pretty overstocked with homebrew.Need to thin the heard a little.There is always research in the meantime.
Stauffbier
Well-Known Member
My last two,to use up most all of my ingredience,except i still have crystal malts left.Pale mild and esb doing a double boil i think. Probably taking a break till winter im pretty overstocked with homebrew.Need to thin the heard a little.There is always research in the meantime.
I thought I was overstocked, so I took a 6 week break. All of a sudden my pipeline started to dwindle quickly! I found myself having to brew a bunch to bring it back up again. I won't take a break that long again! haha... I can agree with the research thing, though. I did the same thing during that 6 weeks....
Yeah,i can see myself missing brewing in that time,but its research as well. I would like in that time to reevaluate my brewing methods/equipement as well learn things that may have been "under my nose" the whole time. Plus i need to exert my energy towards more household means and i have plenty of brew to keep tame as well.I just gotta put it on the backburner a little to concentrate on other priorities.PLus it wouldnt hurt for me to drink a few beers less
BPhad
Well-Known Member
A SN Pale Ale clone in about 7 hours I'd I wake up.
Stauffbier
Well-Known Member
Yeah,i can see myself missing brewing in that time,but its research as well. I would like in that time to reevaluate my brewing methods/equipement as well learn things that may have been "under my nose" the whole time. Plus i need to exert my energy towards more household means and i have plenty of brew to keep tame as well.I just gotta put it on the backburner a little to concentrate on other priorities.PLus it wouldnt hurt for me to drink a few beers less
I can relate with that my friend! Part of the reason I took a break was so I could spend more time with my kid.
Yeah,right ?.Its addicting and a bit distracting in a selfish way at times,hate to admit it.Sometimes you need to keep yourself in check.I love brewing but you get in ruts sometimes when you dont see them. Absence and perspective isnt such a bad thing. Im looking forward to it and to brewing again later on.
Brewed a Cherry Wheat yesterday, brewed a DFH 60m IPA clone tonight, and will be brewing the Creme Brulee Imperial Milk Stout on Sunday. Been procrastinating all three of these recipes for months, time to knock them out so they might be ready for July 4th!
mikeysab
Well-Known Member
Last wekend, I brewed 10 gallons of Sorachi wheat, and 5 gallons of porter saison. The week before, I brewed 6 gallons of mild. uummmmm, can't wait to drink it all.
blkandrust
Well-Known Member
I will be brewing a Belgian Dubbel in the morning.My first Belgian,very excited!!
DBbrewing
Well-Known Member
Brewing up a Rogue's Dead Guy clone.
dcHokie
Well-Known Member
Made a last minute decision to brew today, just mashed in on a Best Bitter...those EKGs were giving me the stink eye every time I opened the freezer.
bumstigedy
Member
Brewing a brewers best black ipa kit I got for free.
aubiecat
Well-Known Member
Cream Ale today.
Yankeehillbrewer
Well-Known Member
IPA today,Hefe tomorrow
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Just kegged some Orange American Wheat, sent some Skeeter Pee to "secondary" and getting ready to do a Two Hearted clone. 
5 Gallons of BierMunchers Centennial Blonde on Saturday.
UTPhish
Well-Known Member
Just mashed in on a Dusseldorf Altbier.
Second Decoction in process on a dry stout
I've got a blasphemous brew day slated for tomorrow.
A Pilsen extract and table sugar based, 20 minute boil, finished with Cascade Patersbier. Even though I'll still be using wyeast 3787, I can feel the heat from hell already.
:rockin:
A Pilsen extract and table sugar based, 20 minute boil, finished with Cascade Patersbier. Even though I'll still be using wyeast 3787, I can feel the heat from hell already.
:rockin:
kman6234
Well-Known Member
Brewing a saison right now. Just finishing up the boil.
Jakeintoledo
Well-Known Member
Did my sixth all grain brew, celebrating five months of brewing under my belt (lol). Brewed my second attempt at an ESB, if it works well, I shall call it Lord Nigel Muttonchops ESB. and if it doesn't, it will be AG brew six.
Rob_B
Well-Known Member
Wrapped up the weekend with an IPA with a good malt backbone and a butt load of flavor and aroma hops.
Stauffbier
Well-Known Member
Designing a recipe for next weekends brew. I'm going to brew up a 9 gallon white peppercorn saison with 2 row and MO, since I don't have any pils. Throwing in some rye and wheat. I'm hoping this will be my summer quencher!
brewfish
Active Member
Brewed a Bass clone,, marris otter,, northern down and fuggles
sweed
Well-Known Member
Brewed up my 2nd homebrew tonight. It will be a vanilla bourbon RIS in time, a long time. Good thing I'm patient!
chetduggan
Well-Known Member
Bottled up my Belgian Whit and started lagering my Okterfest after a d-rest last night. Tonight, brewing up an Amber. Will bottle the Brown ale this weekend.
