I put a red ale of average gravity, .048(maybe) into a keg two days ago. I added 1/3 cup of sugar and I pressurized the keg to about 15 psi (I dont know why I have it at 15) and have let it sit at room temperature since then.
After reading some of these posts I'm thinking I need to re-evaluate this.
I'm thinking I want to release the pressure and add more, since I never purged it, I just added Co2. Should I make sure to have it stored at 40 degrees or so, or does that matter? What psi should I set it at to carbonate in about a week?
After reading some of these posts I'm thinking I need to re-evaluate this.
I'm thinking I want to release the pressure and add more, since I never purged it, I just added Co2. Should I make sure to have it stored at 40 degrees or so, or does that matter? What psi should I set it at to carbonate in about a week?