Triple Trouble

Cheesefood · Sep 13, 2006

I had no clue where to post this picture, so I'm going for this area.

The darkest one is the maple wine, the middle is the mead and the last is the cyser.

sause · Sep 13, 2006

Those look fantasic. I want some now.

Cheesefood · Sep 13, 2006

sause said:
Those look fantasic. I want some now.

The mead is disappointing, but it's only 4.5 months old. I need to forget about it.

Spyk'd · Sep 13, 2006

What were your batch sizes of each and what are they currently being held in...bottles?

They do look good!

Cheesefood · Sep 13, 2006

Spyk'd said:
What were your batch sizes of each and what are they currently being held in...bottles?

5 gallons each, and they're still in the carboys. I pulled some samples and put them in empty water bottles.

Ize · Sep 14, 2006

Those look really good Cheese. The Maple Wine has an amazing color and the Cyser looks really nice too. The Mead looks a little cloudy. How is it disappointing?

Excellent tho. :rockin:

Ize

SBN · Sep 14, 2006

First beerporn, now fermentableporn - Looks just superb! I'm so thirsty....

Skol!

Cheesefood · Sep 14, 2006

Ize said:
Those look really good Cheese. The Maple Wine has an amazing color and the Cyser looks really nice too. The Mead looks a little cloudy. How is it disappointing?

Excellent tho. :rockin:

Ize

The flavor of the mead just isn't very good, but I know that I shouldn't expect it to be good for about a year.

The Maple Wine might need something to restart fermentation. I checked the grav on it and it's at about 1.060. I didn't do an O.G., but I was hoping to get it down a little further.

Spyk'd · Sep 14, 2006

How about some pics of the fermentors?

I love the idea of maple wine, but I can't get past the price of 2 gallons of maple syrup...

...just what the hell did that cost? Do you have a maple tree in your backyard?

That being said, I'll be trying it if I can find a cheap source.

Triple Trouble

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Triple Trouble

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