So I was using my enamel pot to mix up some sanitizer to bottle my cider today... and I dropped it on the floor with about 2 gallons of water in it. &%$#! And a patch of enamel about 2 square inches spalled off the inside, so now the cast iron is showing.
Does anyone know if it is doomed for brewing now on account of it putting bad metal flavors in my wort? Or should I relax and have a green home brew?
Does anyone know if it is doomed for brewing now on account of it putting bad metal flavors in my wort? Or should I relax and have a green home brew?