bgrubb7
Well-Known Member
OK, I've been out of brewing for about 7 years now. I've got about 6 extract batches under my belt way back when, but I basically just followed instructions without really understanding why I was doing what I was doing.
What is the reasoning behind adding hops at different times in the boil? I understand the aroma hops at the end of the boil/flameout and bittering hops during the boil, but why add some at 60 min, and a little more of the same type at 30 min?
Also what is the advantage of dry hopping?
What is the reasoning behind adding hops at different times in the boil? I understand the aroma hops at the end of the boil/flameout and bittering hops during the boil, but why add some at 60 min, and a little more of the same type at 30 min?
Also what is the advantage of dry hopping?