I'm getting ready to bottle a batch of Denny Conn's Rye IPA (my first all-grain). The original recipe Denny posted on TastyBrew.com does not indicate either how much corn sugar to use or the target CO2. Should I prime it just like a regular IPA or adjust it for the rye and wheat components? I always prime at the high end of the range for the style (SWMBO likes the bubbles). Any advice would be appreciated.
Priming DC's Rye IPA
- Thread starter Buffman
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carl spakler
Well-Known Member
What do *you* like in an IPA for carbonation? IMO that is what I would aim for here, as you will be the one drinking it. 
I have my 2nd batch of Rye Pale Ale in the 2ndary right now, I'll bottle with the usual IPA carb level.
I have my 2nd batch of Rye Pale Ale in the 2ndary right now, I'll bottle with the usual IPA carb level.
