brewzombie
Well-Known Member
Let me know if this will work. I've searched around and no one has posted any pics of this exact setup. I'm trying to conserve space as I'm in a small apartment.
Upright fridge:
- small top compartment (0 C): stores 2 x 3 g mini-kegs
- larger bottom compartment (17-19 C): stores 2 x 6 g primary fermentation buckets
- 2 stage ranco digital controller that reads the temp in one of the buckets.
- heat source (bulb or mini heater)
- 2 keg taps built into the top door
The top compartment is originally a freezer so I guess this is where the cooling will come from. There should be some way of connecting the ranco to control the air from the top compartment to the bottom. The ranco will also control a heat source. The top temp will just be at whatever setting gets the right temp for serving.
Has anyone tried this kind of setup. Any advice?
Upright fridge:
- small top compartment (0 C): stores 2 x 3 g mini-kegs
- larger bottom compartment (17-19 C): stores 2 x 6 g primary fermentation buckets
- 2 stage ranco digital controller that reads the temp in one of the buckets.
- heat source (bulb or mini heater)
- 2 keg taps built into the top door
The top compartment is originally a freezer so I guess this is where the cooling will come from. There should be some way of connecting the ranco to control the air from the top compartment to the bottom. The ranco will also control a heat source. The top temp will just be at whatever setting gets the right temp for serving.
Has anyone tried this kind of setup. Any advice?