Hey guys
So I'm still pretty new at the whole thing but I've worked on three batches of beer and all have been partial malt/extract. And I'm about to try the rewarding step up to all grain. I currently have a 32 qt stainless steel pot but will I need a larger one for the switch to all grain?
Thanks
So I'm still pretty new at the whole thing but I've worked on three batches of beer and all have been partial malt/extract. And I'm about to try the rewarding step up to all grain. I currently have a 32 qt stainless steel pot but will I need a larger one for the switch to all grain?
Thanks