Do I need Carapils if I use corn sugar and DME in a recipe???
I am planning a new imperial IPA recipe with a partial mash. This will be my second IIPA (although different recipe) done this way.
My first IIPA was really, really great except it had too much mouthfeel and not enough head retention for my tastes. For that recipe I did not use any sugar or Carapils. It was about 12 pounds of mashed grains with supplemented DME for a FG of about 1.090.
My goal with my new recipe is to have decreased mouthfeel as well as increased head retnetion compared with the first recipe. To do this, I was planning on supplementing my mashed grains with 1 to 1.5 pounds of corn sugar (in addition to what will amount to 4 pounds of DME) for a 1.078 recipe.
For head retention I thought about adding carapils. But, will adding Carapils for head retention negate subbing the one pound of corn sugar for mouthfeel? Is there anything else that works well for head retention?
I guess another question is does Munton's extra light DME have dextrin? It certainly seems to result in prominent mouthfeel.
I am planning a new imperial IPA recipe with a partial mash. This will be my second IIPA (although different recipe) done this way.
My first IIPA was really, really great except it had too much mouthfeel and not enough head retention for my tastes. For that recipe I did not use any sugar or Carapils. It was about 12 pounds of mashed grains with supplemented DME for a FG of about 1.090.
My goal with my new recipe is to have decreased mouthfeel as well as increased head retnetion compared with the first recipe. To do this, I was planning on supplementing my mashed grains with 1 to 1.5 pounds of corn sugar (in addition to what will amount to 4 pounds of DME) for a 1.078 recipe.
For head retention I thought about adding carapils. But, will adding Carapils for head retention negate subbing the one pound of corn sugar for mouthfeel? Is there anything else that works well for head retention?
I guess another question is does Munton's extra light DME have dextrin? It certainly seems to result in prominent mouthfeel.