lets see your full Fermenters

More pilsner.

+HopSpunge+ said:

More pilsner.

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Words to live by!

impy fall pumpkin style brew waiting on a gall of water & 14 oz of maple syrup.

My turn..


40 gallons 8 different batches

This is my 13 month old Kriek on fruiting day. Been on the fresh sour cherries for about 2 months now.

Honey saison just pitched

Toasted corn amber with chipotles

Grinnan5150 said:

Toasted corn amber with chipotles

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Sounds odd.

24hr old APA/session IPA.

Split a 5 gallon kolsch yesterday... kegged half, and added grapes to the other half. I was expecting much more activity than I have seen so far on the grape side, hence the headspace.

m3n00b said:

Sounds odd.

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I thought I would give it a shot. I got the idea from Randy Mosher's book Radical Brewing. I like chipotles so maybe it will be interesting in a good way.

My first attempt at a Belgian Golden Strong. It's not very golden and won't be very strong thanks to 62% efficiency. Right next to a tiny keg of delicious strIPA (strawberry IPA from FireWheel brewing in Rowlett, TX) in my kegerator birthday present from my wife.

Deception cream stout!!! That's after I pitched two different types of yeast and I froze the wort after I pitched (on accident) these yeast are beast!

My first 5 gallon batch(Midwest Liberty Cream Ale) in secondary.

My first 5 gallon batch(Midwest Liberty Cream Ale) in secondary.

alf2617 said:

My first 5 gallon batch(Midwest Liberty Cream Ale) in secondary.

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This is one of my house beers, I make it all the time. You don't have to use Cascade for the bittering though. I have use Willamette and Warrior and both have come out great.

Also, try WLP060 American Ale yeast blend. It came out great!

I'm new to homebrewing. It looks like you have a lot of headroom in those fermenters. More than I expected. How much is ok?

SeattleBrews said:

I'm new to homebrewing. It looks like you have a lot of headroom in those fermenters. More than I expected. How much is ok?

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I'm going to say as much headroom as you can offer. I thought I left enough but still could have had some more. I guess a high OG of 1071 with a big yeast goes crazy! Fresh/wet hop IPA, day 5.

Headspace:



P.S. I purged with CO2 after racking

Here they are!



Oh.... is that not what you meant?

First batch in the conical

Honey wheat!

Very first batch.... Went big.... Imperial IPA, day three of the 1st fermentation

OG of 1.084... Hope my first batch taste as good as it smells!!!

Not much to see,but under the white shirt is another batch of my Maori IPA,with all NZ hops. Fresher hops this time. Under the purple shirt is a new one,Cougar Country IPA with hops like Latitude 48 or Pliny.
http://[URL=http://s563.photobucket.com/user/unionrdr/media/PICT0002_zpscda2a7d6.jpg.html] [/URL]

Second batch in the conical!

[ame]http://youtu.be/NhJiKAJYOL8[/ame]

Motor Boat IPA (Left)
Motor Boat IPA (Middle)
Cider (Right)

SpottedDogBrewing said:

Motor Boat IPA (Left)
Motor Boat IPA (Middle)
Cider (Right)

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Nice fermentors! Are they 15gall?

5gallons of graff

CliffMongoloid said:

Nice fermentors! Are they 15gall? 5gallons of graff

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Yes both on the ends are 60L. Bought from Morebeer.com

My GW3331 going into the second phase of fermentation.

Well it has been awhile since I posted pics of our brews knocked out 48gal yesterday. Friends still have some in carboys from a while back.

few more

Last 3

17 gal of RIS in a 20 gal fermenter!

sils13 said:

17 gal of RIS in a 20 gal fermenter!

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My god! That looks like the pumpkin pie that I threw out!

Old Ale Munich, Old Ale Wheat, Old Ale Rye, NB Surly Bitter x2, NB Surly Cynic x2, Bavarian Wheat, Red Ale

Si i had a busy week last week There are 2 more Wine carboys , one Apple cider carboy and an other béer full fermenter not in the pics

Here is my new recipe GW3331 gurgling away!

most of this was from this last weekend.


L > R
3 minis = some extra mild wort that i pitched some older sour cake onto
1.120 pumpkin ale
the 2 3 gallons are palmers oaked mild
sour better bottle is a lambic
behind that is a golden promise moteuka smash

Darkness said:

Last 3

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Just a warning, blow-off bucket above your fermenter is bad. A change in pressure or temperature could start a siphon that will drain the sanitizer and dirty blow-off back into your fermenter.

Dead ringer extract kit in my cool brew bag.