jeepinjeepin
Well-Known Member
What yeast did you use? Those flavors sound like Belgian or high temperature profiles.
I used s-23. bothers me is also the fact of having first used a hop bag, and he was made ​​of a very thin voile, this could have reduced the IBU and making the beer becomes acidic?
I keep sniffing the glass ... definitely paint solvent with pineapple
I used s-23. bothers me is also the fact of having first used a hop bag, and he was made ​​of a very thin voile, this could have reduced the IBU and making the beer becomes acidic?
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