KirbyTails
Member
I know that many people say that using pumpkin in beer is kind of useless, though it kind of seems like cheating to make a pumpkin beer sans pumpkin.
It's available here already. I'm in the DC suburbs by the way.
I would prefer real pumpkin over canned, but we have enough supplies for two batches, so I might try canned pumpkin and real pumpkin and see if using one over the other makes a real difference.
Canned pumpkin is real. If you mean fresh, I can't imagine the difference. Canned has probably been pasteurized in the can, but most people bake their pumpkin anyway, so hmmm.
Note that many, many brewers don't use any pumpkin at all in their pumpkin beer. I have won gold in a large comp without any pumpkin in my pumpkin beer. I have a friend who did exactly the same (with a different recipe). Just a thought. I do understand the desire to put some pumpkin in there to make it genuine.
Pumpkin pie get's it's flavor from the pumpkin spices, namely nutmeg, ginger, and cinnamon (not of fan of the last one). So, those are the flavorings you want to start with. A very interesting idea is to experiment with hazelnut and graham cracker flavorings. Hmmmm. Get some vanilla bean in there too.
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