Grinder12000
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Wyeast American Ale 1056
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.057
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 30.1
- Primary Fermentation (# of Days & Temp)
- 21 - 64ish
- Secondary Fermentation (# of Days & Temp)
- 17 - 60ish
- Tasting Notes
- smooth rich and hoppy but not overly
This is the first non-clone non-published recipe that I have actually felt comfortable posting.
I tried this brew after 3 weeks in the bottle and I tell ya - it is my favorite of the 21 batches I've brewed. All of my batches are normal beer - nothing fruity, just good ol Ambers, Porters, APA, IPA Stouts.
Not a TRUE SMaSH but for us Partial mash people it's close.
Simple yet effective.
Brew Date 1/03/09
Bottle date 2/10/09
Longer then normal in the carboys but there seems to be more smoothness in the mouthfeel - could be recipe? could be a coincidence.
I'm loving Amarillo.
I had two 3 gallon batches going on the stove so it was basically a full boil.
OG 1.057
FG 1.014
ABV 5.6%
Approx IBU 30.1
Extra Pale LME 3.3lb
Pale DME 1.4lb
Maris Otter Malt 4lb
Amarillo 1oz 60min
Amarillo 0.5oz 30min
Amarillo 0.5oz 5min
Amarillo 1oz 3 days Dry Hop
Washed Wyeast American Ale 1056
Mashed at 153 in 1.5 gallons of water
Whirlfloc and Yeast Energizer added 15 minutes. Cooled from 212 to 78 in 1/2 hour and pitched Washed yeast at that point.
I tried this brew after 3 weeks in the bottle and I tell ya - it is my favorite of the 21 batches I've brewed. All of my batches are normal beer - nothing fruity, just good ol Ambers, Porters, APA, IPA Stouts.
Not a TRUE SMaSH but for us Partial mash people it's close.
Simple yet effective.
Brew Date 1/03/09
Bottle date 2/10/09
Longer then normal in the carboys but there seems to be more smoothness in the mouthfeel - could be recipe? could be a coincidence.
I'm loving Amarillo.
I had two 3 gallon batches going on the stove so it was basically a full boil.
OG 1.057
FG 1.014
ABV 5.6%
Approx IBU 30.1
Extra Pale LME 3.3lb
Pale DME 1.4lb
Maris Otter Malt 4lb
Amarillo 1oz 60min
Amarillo 0.5oz 30min
Amarillo 0.5oz 5min
Amarillo 1oz 3 days Dry Hop
Washed Wyeast American Ale 1056
Mashed at 153 in 1.5 gallons of water
Whirlfloc and Yeast Energizer added 15 minutes. Cooled from 212 to 78 in 1/2 hour and pitched Washed yeast at that point.