This might be my first AG recipe. Input/comments/suggestions welcome!
Code:
Recipe: Summit Slam Imperial IPA
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.092 SG
Estimated Color: 12.0 SRM
Estimated IBU: 136.0 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 65.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 80.0 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 5.0 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.0 %
1 lbs Victory Malt (25.0 SRM) Grain 4 5.0 %
1.00 oz Summit [17.00 %] - First Wort 60.0 min Hop 5 51.3 IBUs
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 5.0 %
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 45. Hop 7 17.6 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 30. Hop 8 14.8 IBUs
2.00 oz Summit [17.00 %] - Boil 10.0 min Hop 9 33.8 IBUs
2.00 oz Summit [17.00 %] - Boil 5.0 min Hop 10 18.6 IBUs
1.5 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
4.00 oz Summit [17.00 %] - Dry Hop 14.0 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 20 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 23.75 qt of water at 163.7 F 152.0 F 60 min
Sparge: Fly sparge with 3.06 gal water at 168.0 F
