I kegged my first brew brown ale and got impatient. I had it carbing at 12 psi and was going to let it go for about a week. After a few days I tasted and it was beginning to taste good.
Well I got impatient and jacked up psi to 30 and shook the keg vigorously. I attempted a pour later that day and I got no beer flowing. I opened keg and noticed the poppit was clogged with sediment. I cleaned it out and the keg began flowing fine again. I tasted beer later, and each pour has some sediment. The main problem is the taste. The beer now tastes very yeasty and I guess bitter.
Will this beer settle and the sediment drop to bottom? Will this beer taste lose the bitter yeasty taste? I am a bit disappointed I messed with the keg causing this problem.
Thanks,
Mike
Well I got impatient and jacked up psi to 30 and shook the keg vigorously. I attempted a pour later that day and I got no beer flowing. I opened keg and noticed the poppit was clogged with sediment. I cleaned it out and the keg began flowing fine again. I tasted beer later, and each pour has some sediment. The main problem is the taste. The beer now tastes very yeasty and I guess bitter.
Will this beer settle and the sediment drop to bottom? Will this beer taste lose the bitter yeasty taste? I am a bit disappointed I messed with the keg causing this problem.
Thanks,
Mike