instinct2
Well-Known Member
Was in the search of adding some 5-10 gallon coolers to my setup to begin all-grain brewing. However, my father in-law dugup two 3 gallon igloo industrial coolers. So my thought is to go ahead and use these for some small batch brewing and learn the art. My questions.
1) Any recommendations for a false bottom or screen (any threads on a 3 gallon cooler)? Also on a stainless ball valve and spigot?
2) How many gallons on average could I make with this setup?
3) Any recommendations for fermenting? Currently I have two 6.5 and two five gallon carboys. Should I invest in a couple 3 gallons or 1 gallons (split up the wort) or something else?
4) Smaller batch brewing can I still do my normal 5 gallon yeast starter?
1) Any recommendations for a false bottom or screen (any threads on a 3 gallon cooler)? Also on a stainless ball valve and spigot?
2) How many gallons on average could I make with this setup?
3) Any recommendations for fermenting? Currently I have two 6.5 and two five gallon carboys. Should I invest in a couple 3 gallons or 1 gallons (split up the wort) or something else?
4) Smaller batch brewing can I still do my normal 5 gallon yeast starter?