Just BeerTooled this up. But as I'm fairly new to this I have some questions. Here's the recipe:
Wild Bill's ADD Stout
13-F Russian Imperial Stout
Author: WMH
Original Gravity: 1.101 (1.075 - 1.115)
Terminal Gravity: 1.025 (1.018 - 1.030)
Color: 40.92 (30.0 - 40.0)
Alcohol: 10.09% (8.0% - 12.0%)
Bitterness: 68.5 (50.0 - 90.0)
Ingredients:
.5 lb 2-Row Black Malt
.5 lb 2-Row Chocolate Malt
1.0 lb Crystal Malt 120°L
.5 lb Roasted Barley
10.0 lb Dark Dry
3.5 oz Willamette (5.0%) - added during boil, boiled 40.0 min
2.0 oz Willamette (5.0%) - added during boil, boiled 10.0 min
1.0 c Coffee Beans (Espresso) - added dry to secondary fermenter
4.0 ea White Labs WLP004 Irish Stout
.25 lb Molasses
8 oz Chocolate (unsweetened) - added dry to secondary fermenter
3.0 tsp Vanilla (whole bean) - added dry to secondary fermenter
Results generated by BeerTools Pro 1.5.5
Am I better off doing a PM on the grains or just steeping them? Critique away!
I'm planning on brewing this in a couple of weeks (after I move).
Wild Bill's ADD Stout
13-F Russian Imperial Stout
Author: WMH
Original Gravity: 1.101 (1.075 - 1.115)
Terminal Gravity: 1.025 (1.018 - 1.030)
Color: 40.92 (30.0 - 40.0)
Alcohol: 10.09% (8.0% - 12.0%)
Bitterness: 68.5 (50.0 - 90.0)
Ingredients:
.5 lb 2-Row Black Malt
.5 lb 2-Row Chocolate Malt
1.0 lb Crystal Malt 120°L
.5 lb Roasted Barley
10.0 lb Dark Dry
3.5 oz Willamette (5.0%) - added during boil, boiled 40.0 min
2.0 oz Willamette (5.0%) - added during boil, boiled 10.0 min
1.0 c Coffee Beans (Espresso) - added dry to secondary fermenter
4.0 ea White Labs WLP004 Irish Stout
.25 lb Molasses
8 oz Chocolate (unsweetened) - added dry to secondary fermenter
3.0 tsp Vanilla (whole bean) - added dry to secondary fermenter
Results generated by BeerTools Pro 1.5.5
Am I better off doing a PM on the grains or just steeping them? Critique away!
I'm planning on brewing this in a couple of weeks (after I move).