GrogNerd
mean old man
- Recipe Type
- All Grain
- Yeast
- WLP008
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 49.1
- Color
- 6.4
- Primary Fermentation (# of Days & Temp)
- 21 days @ 64°
- Tasting Notes
- very dry with nice hop aroma and flavor
10 lbs 8.0 oz Pale Malt (2 Row) US (1.8 SRM)
1 lbs Munich Malt (5.0 SRM)
1 lbs Victory Malt (28.0 SRM)
2.00 oz Fuggles [4.10 %] - First Wort 60.0 min 15.4 IBUs
1.50 oz Cascade [6.80 %] - Boil 60.0 min 17.4 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins)
1.50 oz Cascade [6.80 %] - Boil 15.0 min 8.6 IBUs
1.25 oz Cluster [7.20 %] - Boil 15.0 min 7.6 IBUs
1.00 oz Citra [13.60 %] - Dry Hop 7.0 Days
1.00 oz Sorachi Ace [11.30 %] - Dry Hop 7.0 Days
my first all-grain, but with partial-boil
& breaking my HBT recipe database cherry
1 lbs Munich Malt (5.0 SRM)
1 lbs Victory Malt (28.0 SRM)
2.00 oz Fuggles [4.10 %] - First Wort 60.0 min 15.4 IBUs
1.50 oz Cascade [6.80 %] - Boil 60.0 min 17.4 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins)
1.50 oz Cascade [6.80 %] - Boil 15.0 min 8.6 IBUs
1.25 oz Cluster [7.20 %] - Boil 15.0 min 7.6 IBUs
1.00 oz Citra [13.60 %] - Dry Hop 7.0 Days
1.00 oz Sorachi Ace [11.30 %] - Dry Hop 7.0 Days
my first all-grain, but with partial-boil
& breaking my HBT recipe database cherry