House Bugs Blend

I have cultured the dregs from JP's La Roja and want to keep them healthy. Right now I have the culture in a 1/2 gallon milk jug. The jug has a nice pellicle on it after about a month now.

1) How often do I have to feed it?

2) Should I dump part of the liquid when I do ...and if so do i want to kick the sediment back up into suspension?

3) When I want to pull from this starter to add to beers should I kick up the sediment or just take some of the liquid? I am not sure if bugs floc like standard yeast or they would all be in suspension.

Thanks

i'm curious to the answers to these questions as well.

I read that blog quite a bit ... But it doesn't answer my questions.

Then I'm sure you also read this one? Linked the wrong one before, my apologies....

http://www.themadfermentationist.com/2011/03/maintaining-brett-and-lacto-cultures.html

stubbornman said:

Then I'm sure you also read this one? Linked the wrong one before, my apologies....

http://www.themadfermentationist.com/2011/03/maintaining-brett-and-lacto-cultures.html

Click to expand...

Just what I needed, thanks!!