Tall_Yotie
Well-Known Member
Howdy all. So I want to make my own recipes, but I am uncertain what say a general grain bill is, what proportional should be base malt, and how to make sure I don't make any extreme mistakes in composition. If anything, I want to be certain that if I just make it up as I go along that it is fine, or if I need to follow certain rules.
Also, is there a guide to additional sugars (lactose, candi syrup, etc.) and other adjuncts to what they do and amounts added?
I found guides grains/hops/yeast from the stickies, but haven't found something on this subject. Apologies if I did not dig deep enough, and thank you for any information!
-Yotie
Also, is there a guide to additional sugars (lactose, candi syrup, etc.) and other adjuncts to what they do and amounts added?
I found guides grains/hops/yeast from the stickies, but haven't found something on this subject. Apologies if I did not dig deep enough, and thank you for any information!
-Yotie