WilliamWS
Well-Known Member
Hey guys. Just used this in a smoked porter today and wanted to report back on my impression of this malt since I hadn't really seen it discussed much.
Basically its smoke character is extremely mild. I used around 3lbs in a 6 gallon batch and really had to bury my nose in the mash tun and take a huge whiff to get the faintest hint of smoke. I actually ended up adding a lb of rauchmalt to bump up the smoke character (I was afraid you wouldn't be able to tell it was a smoked beer).
I'll probably give it another try sometime but next time I'd use it for 100% of the base malt(or so I'm thinking-I'll have a better idea after the beer is done).
Basically its smoke character is extremely mild. I used around 3lbs in a 6 gallon batch and really had to bury my nose in the mash tun and take a huge whiff to get the faintest hint of smoke. I actually ended up adding a lb of rauchmalt to bump up the smoke character (I was afraid you wouldn't be able to tell it was a smoked beer).
I'll probably give it another try sometime but next time I'd use it for 100% of the base malt(or so I'm thinking-I'll have a better idea after the beer is done).