Mongrel
Well-Known Member
Anchor Steam at SFO
What are you drinking now?
- Thread starter Dude
- Start date
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Amazing beer! Sadly, I've only had it once, while I was staying in Virginia. Now that I am in Connecticut, I haven't been able to find it.
Had a Sam Adams Winter w/ lunch, best choice they had.
Now I'm enjoying my Belgian Tripoel IPA
Now I'm enjoying my Belgian Tripoel IPA
They are only $4.99 per 22 oz. here. I'd trade for some Vermont brews if you're interested. We get a wide distribution in North NJ.
It's Autumn and I'm drinking Sierra Nevada Tumbler! Yes!
$4.99? Wow, that's quite a deal. I'd definitely be down for a trade. What Vermont beers are you interested in getting? I can get a lot of them here, but Heady Topper will require a special trip, which I've been meaning to make anyway, so we'll see if I can find time for that soon. Cheers!
Love this stuff. Got my clone attempt almost ready for bottling. If I'm any where close I'll be stoked.
bottlebomber
Well-Known Member
NordeastBrewer77 said:Whatever keeps your hands steady.
Laugh it up funny guy! Is that the one brewed with grapefruit? I wasn't head over heels for that, the grapefruit with the grapefruity hops was kind of redundant. Not bad though.
Homebrew IPA. Cascadily delicious. I put a flashlight behind it in an attempt at better lighting, but it didn't work very well obviously. I don't think I'll be quitting my day job for photography anytime soon.
JesperX
Well-Known Member
I picked up some Belgo from New Belgium on my way home. I'm not much of a NB fan but I figured I'd try this seeing as it was mentioned a few times on here. It's not terrible, I'm enjoying aspects of it but there's a flavor that's throwing me off that I'm trying to pin down. Maybe some combination of yeast and hops.
Wouldn't surprise me, it's grapefruit-y for sure. I get peaches too. It's pretty good, but there've definitely been better Rotators.... Nelson comes to mind. All in all, it's a pretty good beer, but a li'l on the sweet side, and with the sweet hoppyness, it's a bit much by the end.
BTW, beer lovers not drinking beer is no laughing matter. $hit just got serious, dude!
I love this beer.
NailGunGuy
Active Member
Just had a Ska Ten Pin Porter. Now they are hooking up the Randell for a cascade and chipotle pepper infused arrogant bastard. Think I may try a couple of those.
sweed
Well-Known Member
I just had a sample of my choc stout that I racked to the secondary. It's good, but I burnt my tongue on some hot salsa before drinking it, so I didn't get the best taste, but I could def taste the choc.
And now a screwdriver.
And now a screwdriver.
bottlebomber
Well-Known Member
NordeastBrewer77 said:BTW, beer lovers not drinking beer is no laughing matter. $hit just got serious, dude!
/QUOTE]
You're tellin me. The ante just upped too. Just got a box full of swap. }:O
adamjackson
Well-Known Member
Hill Farmstead Susan - Citra, Simcoe and Riwaka 6.2% IPA
Hill Farmstead Juicy. A wine barrel aged Brett beer aged in barrels that previously held their mimosa beer.
..and of course, the amazingly perfect Society & Solitude 5. American hops with fresh squeezed grapefruit juice in a 7.8% ABV IPA.
Hill Farmstead Juicy. A wine barrel aged Brett beer aged in barrels that previously held their mimosa beer.
..and of course, the amazingly perfect Society & Solitude 5. American hops with fresh squeezed grapefruit juice in a 7.8% ABV IPA.
ThatGeekGuy
Well-Known Member
Oskar Blues Ten Fidy, smooth and 10.5%. It's like a ninja stout attack in a little black can. My loving bride likes stouts, took a sip of that and said "Ummm, that's really good.".
"No problem my love, you finish that and I'll get you another...."
(Obligatory nasty banana dance here)
"No problem my love, you finish that and I'll get you another...."
(Obligatory nasty banana dance here)
adamjackson
Well-Known Member
Old picture but drinking this now. Winter Porter with Vanilla beans. So great.
Second Badfish IIPA of the night. Gotta drink it while it's still fresh, right?
*Recycled picture, still looks the same.
*Recycled picture, still looks the same.
had about 2oz of my IIPA, and then the keg blew. So I'm having some imperial oatmeal coffee stout instead.
sweed
Well-Known Member
adamjackson said:
Jealous! I need to try some of those hill farmsteads!
sweed
Well-Known Member
ThatGeekGuy said:Oskar Blues Ten Fidy, smooth and 10.5%. It's like a ninja stout attack in a little black can. My loving bride likes stouts, took a sip of that and said "Ummm, that's really good.".
"No problem my love, you finish that and I'll get you another...."
(Obligatory nasty banana dance here)
10fiddy is so good!
adamjackson
Well-Known Member
You're in Salem! Drive on up! I go up every 2 weeks and it's 2 hours each way. I don't have kids or any hobbies so it's no biggie but you should come up and fill some growlers. Bring cash because there's no cards accepted. Their pale ales are remarkable.
I've sent them to a few HBT people for local IPAs. Everyone really enjoys them. The Saisons are world class.
DrummerBoySeth
Well-Known Member
Drinking a homebrewed tripel while brewing some deception stout. MMMM, this is a good beer night! 
45_70sharps
Well-Known Member
I've been a little sick this week so I figured a little Scotch should help clear me up.
My Rue de Rouge Saison, recently brewed from an adapted recipe by my brew buddy and me. Only 10 days in the bottle. Nice and dry with a hint of citra dry hop and mild belgian yeast overtones, spiced with coriander, pepper and ginger. Developing nicely but I hope it carbonates a bit more. So far, so good!
Capping the night with a bottle of my oatmeal stout.
Most of them should be suitable. I don't get to try many. PM me a list of what you can get ahold of. No rush.
sweed
Well-Known Member
Sounds like a good cruise up there. One of these weekends I might have to do that. 2 hours isn't bad. I just got into shooting the past few months, so I've been doing that on the weekends a lot.
As for what I'm drinking... coffee... No beer until tomorrow night.
edit: I had to look where you live... it looks like closer to a 4 hour drive for me!
Cold black coffee here too. Out of 7up though...
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Epic tasting list from last night.
Cantillon Saint Lamvinus
Cantillon Lou Pepe 2008
Cantillon Vigneronne
3 Fontienen Golden Blend
3 Fontienen Oude Geuze 2008
3 Fontienen Armand Winter
3 Fontienen Armand Lente
3 Fontienen Armand Zomer
3 Fontienen Armand Herfst
3 Fontienen Schaerbeekse Kriek
de Struisse Pannepot Grand Reserva 2005
Crooked Stave Servette reserva
Freetails Ananke
Cantillon Saint Lamvinus
Cantillon Lou Pepe 2008
Cantillon Vigneronne
3 Fontienen Golden Blend
3 Fontienen Oude Geuze 2008
3 Fontienen Armand Winter
3 Fontienen Armand Lente
3 Fontienen Armand Zomer
3 Fontienen Armand Herfst
3 Fontienen Schaerbeekse Kriek
de Struisse Pannepot Grand Reserva 2005
Crooked Stave Servette reserva
Freetails Ananke
bottlebomber
Well-Known Member
divrguy said:
See in a dry hop I think it might be ok, but when it goes in the boil the beta acids or cohumulone or whatever it is gets released, then it's nasty. I've been wanting to try some Hebrew, haven't found any yet.
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