using washed yeast

nwaite · Feb 3, 2012

So I have some yeast from my last bach of wine an want to use to for my next one.... What do I do just toss her in or do a starter? If yes to the starter how do I go about doing this ?

I know there's posts for this and I'm sorry for asking but I'm using my phone and it would take me all day to find it.

Thank you

Dicky · Feb 3, 2012

How long have you had the yeast?

Dicky

nwaite · Feb 3, 2012

Week...

nwaite · Feb 3, 2012

Any one?

Tw0fish · Feb 5, 2012

I dont think youd need to. Just let it warm up and pitch er in.

nwaite · Feb 5, 2012

Cool thank you

Dicky · Feb 6, 2012

Yeah, sorry, i wander off and forgot about this.

I'm told that anything more than 2 weeks you should use a starter.

Dicky

using washed yeast

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

nwaite

Well-Known Member

Dicky

Well-Known Member

nwaite

Well-Known Member

nwaite

Well-Known Member

Tw0fish

Well-Known Member

nwaite

Well-Known Member

Dicky

Well-Known Member

Similar threads

Latest posts

using washed yeast

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Similar threads

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!