Hello all,
I am in the middle of mashing right now, and i had some questions. My mash temp was suppose to be 152 appr., but I only reached 150. Did I screw up my first AG batch. Secondly it is hard to lift 4.5 gallons of water and pour it out of a keggle w/out spilling. How does everybody get their water to there mashtun in a suffecient manner? TIA
I am in the middle of mashing right now, and i had some questions. My mash temp was suppose to be 152 appr., but I only reached 150. Did I screw up my first AG batch. Secondly it is hard to lift 4.5 gallons of water and pour it out of a keggle w/out spilling. How does everybody get their water to there mashtun in a suffecient manner? TIA