Making a recipe

Talcottsk · Apr 20, 2009

i'm thinking of a new project recipe--If I were to make 1 gallon of beer, and choose to not use malt \, what kind of sugar should I use? Corn syrup, plain sugar?

Lets say i do use corn syrup, about how much would you reccomend for 1 gallon?

I hope you can help me

BrewBrain · Apr 20, 2009

just water and sugar?

I think that's hooch, not beer.

Kickass · Apr 21, 2009

What stems this chanllenge?

Talcottsk · Apr 22, 2009

Normally grain, malt, hops and water
I'm just going to cut out the malt and replace it with something like corn syrup

I only make 1 gallon of unusual experiments...

bob1852 · Apr 22, 2009

well, without malt, you can't have beer -- by definition, beer is malt, hops, water, and yeast

GunnerMan · Apr 22, 2009

Uhh I would use honey, corn sugar, and some juice. This wont be beer though, you will make hooch or wine/mead if you are lucky.

Making a recipe

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Talcottsk

Well-Known Member

BrewBrain

Aleforger

Kickass

Well-Known Member

Talcottsk

Well-Known Member

bob1852

PKU

GunnerMan

Well-Known Member

Similar threads

Latest posts

Making a recipe

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Talcottsk

Well-Known Member

BrewBrain

Aleforger

Kickass

Well-Known Member

Talcottsk

Well-Known Member

bob1852

PKU

GunnerMan

Well-Known Member

Similar threads

Latest posts

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!